Malvazija, also known as Malvasia in various regions, is a distinguished white grape variety renowned for its aromatic complexity and versatile character. On the nose, it typically presents an alluring bouquet of white flowers, citrus peel, ripe stone fruits such as peach and apricot, and subtle herbal nuances. The palate echoes these aromas with a crisp acidity, medium body, and often a delicate, slightly bitter almond finish, contributing to its notable freshness and elegance.
Malvazija thrives predominantly in the Istrian peninsula of Croatia, where it is a flagship variety, as well as in parts of Italy (particularly Friuli-Venezia Giulia), and Slovenia. The grape is vinified into a range of styles from vibrant, youthful expressions to more structured, barrel-aged examples, and even the occasional sweet or macerated “orange” wine that highlights its depth and versatility.
Typically, Malvazija wines are dry, aromatic, and well-suited for pairing with Mediterranean cuisine. Recommended food pairings include shellfish, grilled fish, risottos, fresh goat cheese, and light poultry dishes. Its precise acidity and aromatic lift also complement dishes featuring herbs, olive oil, and subtle spice, making Malvazija a versatile choice on the dining table.