Madrasa is a red grape variety native to the Caucasus region, notably Azerbaijan and pockets of Armenia. Celebrated for its adaptability to the warm and semi-arid conditions of the Caspian basin, Madrasa yields wines with a distinctively fresh and vibrant character. Its aromatic profile offers an enticing bouquet of ripe red berries, pomegranate, and wild cherry, underpinned by floral notes and subtle hints of spice. On the palate, Madrasa wines typically display medium body, moderate tannins, and a lively acidity, providing a harmonious structure and a lingering, fruit-forward finish.
The grape thrives in the Shirvan Plain and upper Caucasus vineyards, where the terroir imparts unique mineral nuances to the resulting wines. Madrasa is most commonly vinified as a varietal red wine, though it can also feature in blends to contribute brightness and elegance. Dry styles are predominant, ranging from youthful, aromatic expressions to more complex, barrel-aged versions offering depth and refined texture.
Ideal food pairings include grilled lamb, aubergine dishes, spicy kebabs, and aged sheep’s cheese. The grape’s pronounced fruitiness and balanced acidity complement both meaty and vegetarian fare, making Madrasa wines a versatile partner at the table.