Mourvèdre, known for its deep colour and full-bodied profile, is a red grape variety originating from Spain, where it is called Monastrell, but it thrives particularly well in southern France, notably in Provence and the southern Rhône Valley. The grape imparts wines with a distinctive aromatic complexity, typically offering dark fruit notes such as blackberry, black cherry, and plum, alongside herbaceous hints, earthy undertones, and characteristic savoury nuances of black pepper, game, and sometimes, floral violet overtones.
Mourvèdre excels in warm, dry climates, with Bandol in Provence producing some of the finest single-varietal expressions, often structured and suitable for ageing. In the southern Rhône, it is a vital component of blends—particularly in Châteauneuf-du-Pape and Côtes du Rhône—contributing depth, tannic structure, and spicy aromas. As a youthful wine, Mourvèdre tends to be powerful and robust, mellowing into complex and harmonious profiles with age. Rosé styles made from Mourvèdre, especially in Bandol, are celebrated for their richness and longevity.
Recommended pairings include roast lamb, game dishes, hearty casseroles, grilled meats, and hard cheeses, which complement Mourvèdre’s structure, acidity, and savoury character beautifully.