Bastardo Magarachskiy is a distinctive red grape variety with origins in Eastern Europe, most notably found in Crimea and select regions of southern Russia. The grape is celebrated for producing wines that are medium to full-bodied, displaying a deep ruby colour. On the nose, Bastardo Magarachskiy typically reveals an expressive bouquet of dark cherry, ripe plum, and blackcurrant, complemented by delicate notes of violets, sweet spices, and an earthy undertone.
On the palate, wines made from this variety offer a harmonious balance of freshness and moderate tannic structure. Flavours echo the aromatic profile, with juicy berry fruits, gentle spice, and, occasionally, a hint of cocoa or tobacco in more mature examples. The finish is elegant, often showcasing lingering fruit and subtle mineral nuances.
In terms of style, Bastardo Magarachskiy is most frequently crafted into dry, still red wines, though some regions experiment with semi-sweet and fortified expressions. These wines pair exceptionally well with grilled lamb, venison, robust stews, and hard cheeses. Their versatility also lends them to pairings with savoury mushroom dishes or richly flavoured game, accentuating both the food and the wine’s unique character.