Perrum is a distinctive white grape variety primarily grown in the Alentejo region of southern Portugal. Known for its ability to thrive in hot, dry climates, Perrum produces wines that are subtle yet highly refreshing. Aromatically, Perrum wines tend to be delicate, exhibiting gentle notes of green apple, fresh herbs, and occasional citrus undertones, accompanied by a light, floral character. On the palate, the wines are crisp and dry, offering moderate acidity with flavors of pear, lemon, and a soft mineral finish that enhances their overall freshness. While much of Perrum’s production is used in blends, it also appears in varietal bottlings, particularly in young, unoaked styles that emphasize its clean, lively profile.
Traditionally, Perrum is featured in Vinho Regional Alentejano and sometimes in fortified wines from the region. It pairs exceptionally well with Mediterranean cuisine due to its brightness. Recommended food pairings include grilled white fish, seafood risotto, fresh goat cheese, and salads featuring herbs and citrus. Its balanced acidity also complements poultry dishes and lighter preparations of pork. Serving Perrum at slightly chilled temperatures enhances its subtle expression and makes it a compelling choice for those seeking authentic Portuguese white wines.