Noual is a distinctive grape variety appreciated for its complex aromatic profile and refined character in wine. On the nose, it presents an alluring bouquet of ripe red berries, wild strawberry, and raspberry, often complemented by subtle floral undertones and a hint of spice. On the palate, Noual delivers a harmonious balance of lively acidity and soft, rounded tannins, with flavours of juicy cherry, plum, and a delicate earthiness that leads to a long, elegant finish.
This grape is primarily cultivated in south-western France, particularly in the lesser-known appellations of the Tarn and Lot departments, where its resilience to local climatic conditions has made it a valued component of traditional blends. Occasionally, small experimental plantings can also be found in southern, cooler regions.
Wines made from Noual are typically medium-bodied, expressive, and best enjoyed in their youth to appreciate their fresh fruit character, though selected cuvées can display impressive ageing potential. Recommended food pairings include roast poultry, grilled vegetables, charcuterie, and aged hard cheeses, where the wine’s vivacity and soft structure complement a range of textures and flavours, enhancing each dish’s depth and complexity.