Kastellorizo is a rare indigenous Greek grape variety, primarily cultivated on the small island of Kastellorizo in the Dodecanese, with limited plantings found on neighbouring isles. This pale red grape is valued for its delicate and nuanced profile, producing light-bodied wines with moderate acidity. On the nose, Kastellorizo presents a charming bouquet of fresh red fruits such as wild strawberries, redcurrants, and cranberries, interwoven with subtle floral notes of rose petals and hints of Mediterranean herbs. The palate echoes the aromatic brightness, delivering crisp freshness, gentle tannins, and an elegant, clean finish with lingering mineral undertones.
Kastellorizo is most commonly vinified as a dry, unoaked rosé or light red wine, though some producers experiment with crisp white styles and even traditional sweet wines. These wines are best enjoyed lightly chilled and are particularly well-suited to Mediterranean cuisine. Recommended pairings include grilled seafood, marinated octopus, Greek salads with feta, roasted vegetables, and delicately spiced poultry dishes. Kastellorizo's vibrant fruit character and subtle savoury edge also make it an appealing match for mezze platters and freshwater fish, ensuring its adaptability at the dining table.