Etraire de la Dui is a rare and heritage grape variety originating from the Savoie region of France, particularly prevalent in the Maurienne and Tarentaise valleys. This red grape displays a remarkable aromatic complexity, with pronounced notes of blackcurrant, wild berries, and subtle herbal undertones, occasionally complemented by hints of spice and violet. On the palate, Etraire de la Dui yields wines of medium body and refreshing acidity, marked by refined tannins and a supple texture. The flavour profile often reveals layers of red fruit, earthy nuances, and a gentle mineral finish that reflects the alpine terroir.
Predominantly cultivated in Savoie, its acreage remains limited, making its wines both distinctive and exclusive. The typical styles include varietal reds, either as single varietals or in blends, designed to be enjoyed young, though some have the capacity to develop further complexity with modest aging.
Etraire de la Dui pairs beautifully with a range of cuisine, particularly regional Alpine dishes. It complements cured meats, roast poultry, game birds, and hard cheeses such as Tomme de Savoie. Its freshness and elegance also make it a versatile choice for charcuterie boards and mushroom-based dishes, enhancing earthy and savoury flavours.
France
