Ofthalmo is a rare and distinctive red grape variety native to Crete, Greece, celebrated for its unique aromatic and flavour characteristics. In the glass, Ofthalmo typically presents a vivid ruby colour. The aromatic profile is marked by delicate notes of red cherries, wild strawberries, and pomegranate, accompanied by subtle hints of Mediterranean herbs and floral nuances. On the palate, the wine is medium-bodied with soft tannins and vibrant acidity, offering flavours of ripe red fruit underscored by touches of spice and earthiness.
The primary viticultural region for Ofthalmo is the island of Crete, where its adaptation to the warm and arid Mediterranean climate yields grapes of notable freshness and balance. Winemakers most commonly vinify Ofthalmo as a single varietal, though it occasionally appears in blends to enhance freshness and aromatic complexity. Typical styles include youthful, unoaked reds that showcase varietal purity, alongside limited, lightly oaked expressions lending additional depth.
Recommended food pairings for Ofthalmo wines include herb-roasted lamb, grilled aubergine, tomato-based pasta dishes, and a variety of meze. Its lively acidity and supple texture make it an excellent companion for both traditional Greek cuisine and broader Mediterranean fare.