The grape variety Vieux Carignan

Vieux Carignan is a venerable grape variety renowned for its significant role in traditional Mediterranean viticulture, particularly in France's Languedoc-Roussillon region, as well as notable plantings in Spain and Sardinia. This old vine Carignan typically produces wines of considerable complexity and depth, reflecting its bush-trained, low-yield heritage. On the nose, Vieux Carignan exhibits an alluring aromatic profile, marked by ripe blackberries, black cherries and figs, intertwined with spicy undertones of garrigue, black pepper, and a subtle earthy minerality. The palate is generally medium to full-bodied, with assertive yet polished tannins, vibrant acidity, and flavours of dark fruit, dried herbs and a savoury, leathery finish.

Vieux Carignan is predominantly used to craft robust red wines, both as a varietal and in blends, often lending structure and longevity. These wines display excellent ageing potential, evolving gracefully to reveal evolved tertiary notes. The grape excels in food pairings, complementing hearty Mediterranean fare such as grilled lamb, cassoulet, ratatouille, or mature cheeses. Its freshness and structure also pair well with charcuterie or spicy sausages, making Vieux Carignan wines a distinguished choice for gastronomy enthusiasts seeking authenticity and depth.