The grape variety Durize

Durize is a rare, ancient red grape variety native to the Valais region of Switzerland. This grape produces wines with a deep, vivid colour and a distinctive aromatic profile, characterised by notes of black cherry, wild berries, and subtle hints of violet and spice. On the palate, Durize wines display a lively acidity, moderate tannins, and a medium body, offering flavours that echo the nose—juicy dark fruits interlaced with mineral undertones and a touch of pepper. The grape’s late ripening nature requires specific vineyard sites, typically found on the steep terraces of Valais, where the dry climate and abundant sunshine help to achieve full maturity.

Durize is generally crafted into varietal wines, either in a youthful, fruit-forward style or with brief oak ageing to enhance complexity. Some producers blend Durize with other indigenous varieties to bring vibrancy and structure. These wines are best enjoyed slightly chilled and are known for their refreshing character.

Ideal pairings include traditional Valais dishes such as raclette or dried meats, as well as roasted game, grilled lamb, and alpine cheeses. The wine’s natural acidity and lively fruit profile make it an excellent companion for savoury, robust cuisine.