Vijariego Negro is a distinctive red grape variety native to the Canary Islands, particularly flourishing on Tenerife and La Palma. Known for its deep color and perfumed complexity, Vijariego Negro offers a vivacious aromatic profile, displaying ripe red berries, black plum, floral nuances, and subtle herbal notes. On the palate, wines made from this grape tend to be medium-bodied with refined tannins and bright acidity, presenting flavors of wild cherry, blackberry, hints of spice, and a gentle mineral backbone attributed to the volcanic soils of the region.
The primary wine regions for Vijariego Negro are the Canary Islands, with notable plantings in the DOs of Valle de La Orotava, Tacoronte-Acentejo, and La Palma. The grape is typically vinified as a single varietal but is also blended to add freshness and aromatic lift in local red blends. Styles range from youthful, fruit-forward reds to more structured expressions aged in oak, each maintaining the grapeâs characteristic vibrancy and complexity.
Vijariego Negro pairs excellently with grilled meats, charcuterie, roasted poultry, and robust Mediterranean dishes. Its lively acidity and nuanced flavors also complement semi-hard cheeses and dishes featuring earthy vegetables, making it a versatile choice for food pairing.