Vijariego Negro is an intriguing red grape variety native to the Canary Islands, particularly flourishing on Tenerife, El Hierro, and La Palma. Known for its resilience in volcanic soils and Atlantic breezes, wines made from Vijariego Negro typically display a medium body with vibrant acidity. The aromatic profile is marked by fresh red fruits such as cherries and raspberries, interwoven with floral undertones and a subtle mineral edge reflective of its unique terroir. On the palate, these wines are lively and elegant, featuring flavours of ripe red berries, hints of black pepper, and a savoury earthiness, often complemented by delicate tannins and a refreshing finish.
Vijariego Negro is most commonly produced as a single varietal, but can also be found in blends to add complexity and structure. Styles range from youthful, unoaked reds meant to express vibrancy and purity of fruit, to more structured versions with short maturation in oak, enhancing spice and roundness.
This grape’s distinctive freshness makes it an excellent pairing with grilled tuna, roasted pork, mature cheeses, and a variety of Canarian specialities, as its lively acidity and nuanced complexity complement richly flavoured dishes without overwhelming them.