The grape variety Fogoneu

Fogoneu is an indigenous grape variety native to the Balearic Islands, particularly prized on the island of Mallorca. This pale-skinned red grape produces wines that are delicate in color, typically exhibiting a bright ruby hue. Aromatically, Fogoneu offers a nuanced bouquet characterized by fresh red fruits such as wild strawberries, cherries, and raspberries, complemented by subtle floral and herbal notes. On the palate, these wines are light-bodied with gentle tannins and lively acidity, making them refreshing and easy to drink; flavors echo the nose with crisp red fruit, hints of Mediterranean herbs, and underscored by a mineral finish.

Fogoneu is most commonly grown in Mallorca’s key wine regions, including Binissalem and Pla i Llevant, often blended with local grapes like Manto Negro or international varieties to enhance structure and complexity. Typical styles include light, youthful reds or pale, elegant rosés that emphasize freshness and vibrancy over power.

For food pairings, Fogoneu wines are exceptionally versatile, pairing well with Mediterranean fare such as grilled fish, roasted vegetables, tapas, and charcuterie. Their bright acidity and subtle earthiness also complement poultry, rice dishes like paella, and mildly seasoned cheeses.