Asprouda is a rare and ancient white grape variety, primarily cultivated in select regions of Greece, notably on the islands of Rhodes and Lesbos. Renowned for producing wines of notable freshness, Asprouda reveals a delicate aromatic profile characterised by subtle notes of green apple, citrus blossom, pear and white peach, often accompanied by hints of wild herbs and a gentle mineral undertone. On the palate, Asprouda wines are typically dry and light-bodied, offering a crisp, vibrant acidity that accentuates the wine’s pure fruit flavours and refreshing finish.
These wines are generally vinified as single varietals, though some producers experiment with blends to enhance structure and complexity. Asprouda's typical expression favours youth and vitality, making it an excellent choice for well-chilled summertime enjoyment.
With its lively character and subtle complexity, Asprouda pairs beautifully with a range of Mediterranean dishes. Ideal accompaniments include grilled seafood, marinated white fish, fresh salads with lemon vinaigrette, and mild goat's cheese. Light poultry dishes and simple vegetable risottos also highlight the grape’s intrinsic freshness, making Asprouda a versatile wine on the table.