Krkošija is a rare and distinctive white grape variety primarily cultivated in Slovenia, notably within the Dolenjska region and select areas of Croatia. Renowned for producing light-bodied, aromatic wines, Krkošija offers a delicate yet expressive profile. On the nose, it reveals fresh notes of green apple, pear, lemon zest, and subtle floral hints reminiscent of elderflower. Palate sensations include crisp acidity, a gentle mineral undertone, and flavours echoing its aromatic bouquet with additional touches of white peach and a faint herbal nuance.
The primary expression of Krkošija is as a still white wine, typically unoaked to preserve its fresh and vibrant character, though some producers may experiment with brief lees ageing to enhance mouthfeel and complexity. Its refreshing nature makes it especially suitable for immediate consumption rather than prolonged cellaring.
Krkošija pairs exceptionally well with light dishes such as grilled river fish, shellfish, poultry salads, and fresh goat’s cheese. Its zesty profile also complements vegetable-based dishes and Slovenian specialities like štruklji or prosciutto. Overall, Krkošija stands out as a compelling choice for those seeking nuanced, food-friendly white wines rooted in Central European tradition.