Krkosija is a rare white grape variety indigenous to the Balkans, primarily cultivated in Serbia’s Negotin region and select vineyards in North Macedonia. This grape is celebrated for its delicate aromatics and refined palate, often yielding wines of pale straw colour. On the nose, Krkosija commonly exhibits aromas of white orchard fruits—pear, apple, and a hint of quince—alongside subtle floral notes and a faint touch of citrus zest. The palate is typically fresh and vibrant, marked by balanced acidity and a light to medium body, delivering crisp flavours of green apple, pear, and an elegant mineral undertone.
Krkosija wines are most frequently crafted as dry still whites, though some producers experiment with off-dry and even sparkling versions. These wines are best enjoyed young to preserve their vivacity and aromatic allure. In terms of food pairing, Krkosija complements light seafood dishes, grilled river fish, fresh salads, soft goat’s cheese, and delicately spiced Asian cuisine. Its clean profile and lively acidity also make it an excellent aperitif. With its unique regional heritage and approachable style, Krkosija offers a refreshing alternative for those seeking lesser-known European varietals.