The grape variety Terrantez do Pico

Terrantez do Pico is a rare and captivating grape variety indigenous to the Azores archipelago, primarily flourishing on the volcanic soils of Pico Island. Revered for its resilience in the face of harsh Atlantic winds and unique terroir, Terrantez do Pico yields wines of remarkable finesse and complexity. Aromatically, the wines tend to express refined notes of citrus blossom, green apple, fresh almonds, and a subtle saline minerality, often underscored by whispers of white peach and dried herbs. On the palate, they are typically medium-bodied and vibrantly fresh, balancing a crystalline acidity with nuanced flavours of citrus fruits, wet stone, and a distinctive maritime salinity that echoes the oceanic proximity.

The main region for this grape is Pico DOC, one of Portugal’s most singular wine regions, where ancient stone-walled vineyards contribute additional character and prestige. Terrantez do Pico is mostly vinified as a dry white wine, although it also features in blends and occasional fortified styles. These wines pair beautifully with seafood—particularly shellfish or grilled octopus—lightly spiced poultry dishes, or soft, salty cheeses. Their aromatic delicacy and mineral tension also make them an excellent companion to dishes featuring Mediterranean herbs and citrus notes.