Arinto dos Açores is a distinctive white grape variety indigenous to the Azores archipelago, particularly thriving on the volcanic soils of Pico, Terceira, and Graciosa islands. This variety is renowned for producing wines of remarkable freshness and vibrant acidity, a direct reflection of its Atlantic maritime climate. Aromatically, Arinto dos Açores exhibits an expressive bouquet of citrus fruits, notably lemon and grapefruit, interwoven with subtle saline and mineral undertones reminiscent of sea spray and wet stone. On the palate, the wine is characteristically crisp and energetic, displaying flavours of lime, green apple, and delicate herbal nuances, finishing with a lingering minerality and mouthwatering acidity.
Primarily cultivated in the unique lava rock vineyards, this grape is central to the production of single-varietal wines and is also frequently included in regional blends. The most typical wine styles are dry, unoaked whites that emphasise purity, freshness, and terroir-driven complexity. Certain producers experiment with lees ageing to impart additional texture and depth.
Arinto dos Açores pairs exceptionally well with fresh seafood, shellfish, salted cod, and dishes seasoned with citrus or aromatic herbs. Its saline edge and vibrant acidity make it an ideal companion for simple grilled fish, ceviche, or soft goat cheeses, enhancing both the flavours of the wine and the dish.
