Complexa is a distinctive grape variety appreciated for its intriguing aromatic complexity and versatility. On the nose, it reveals an array of enticing aromas—ripe red berries, violet, subtle spice, and a hint of wild herbs. The palate is medium-bodied with silky tannins and a vibrant acidity, displaying flavours of juicy cherries, blackcurrant, soft plum, and traces of earthy undertones. Complexa often delivers a lingering finish with delicate notes of pepper and forest floor.
This grape thrives particularly well in cooler, coastal regions of New Zealand, most notably in Gisborne and Hawke's Bay, as well as select valleys in South Africa’s Western Cape. It is primarily crafted into elegant varietal reds, but also forms a component in innovative blends designed to enhance complexity and freshness.
Typical styles include youthful, fruit-driven reds meant for early enjoyment, as well as more structured, oak-aged examples with potential for cellaring. Complexa’s versatile profile makes it an excellent match for a range of dishes such as herb-crusted lamb, duck with cherry sauce, grilled portobello mushrooms, and aged hard cheeses, enhancing both delicate and robust flavours on the table.