The grape variety Borracal

Borracal is a traditional red grape variety primarily cultivated in the northern regions of Portugal, especially within the Vinho Verde and Dão DOCs. Its aromatic profile is characterised by vivid notes of dark berries, such as blackberry and blackcurrant, intertwined with subtle hints of wild herbs, earthy undertones, and sometimes a mild spiciness. On the palate, Borracal wines are typically medium-bodied, showcasing vibrant acidity and moderate tannins, which contribute to their freshness and structure.

Often used in blends, Borracal brings a lively fruit core and an appealing rusticity, helping to balance and add complexity to the final wine. In the Vinho Verde region, it contributes to the creation of reds that are bright, youthful, and highly quaffable, while in Dão, it lends depth and character to more structured blends.

Food pairings are best when matched with robust dishes. The variety’s refreshing acidity and fruit-driven style complement grilled meats, lamb stews, and traditional Portuguese fare such as feijoada or chouriço. Its versatility also extends to pairing with mature cheeses, making Borracal wines a fine choice for diverse gastronomic experiences.