The grape variety Amaral

Amaral, also known as Azal, is an indigenous white grape variety predominantly cultivated in the Vinho Verde region of northern Portugal. This unique grape produces wines celebrated for their vivacity, freshness, and high natural acidity. The aromatic profile of Amaral wines is marked by zesty citrus notes—lemon, lime, and grapefruit—underpinned by subtle green apple, floral, and occasionally herbal nuances. On the palate, Amaral offers a crisp and vibrant character, frequently displaying a pronounced minerality and a refreshing, saline edge that contributes to its clean, persistent finish.

The principal viticultural heartland for Amaral is the Minho sub-region within Vinho Verde. Here, the cool Atlantic climate enhances the grape’s aromatic intensity and crisp acidity, perfectly showcasing its lively structure.

Amaral is typically vinified as a single-varietal or as a key component in Vinho Verde blends, resulting in light-bodied, youthful wines best enjoyed in their early years to appreciate their aromatic freshness. Some producers also experiment with slightly sparkling, pétillant styles, further emphasizing Amaral’s innate vibrancy.

Amaral wines are highly versatile with food, pairing beautifully with fresh seafood, shellfish, sushi, light salads, and soft goat cheeses. Their refreshing qualities also make them excellent aperitifs, especially during warmer months.