Sercialinho is a rare and distinctive white grape variety indigenous to Portugal, most notably cultivated in the Bairrada region. Sercialinho is celebrated for producing wines of remarkable elegance and freshness, with a well-defined aromatic profile. On the nose, it reveals vibrant citrus notes, green apple, and hints of white flowers interwoven with subtle mineral undertones. The palate is marked by zesty acidity, pronounced minerality, and a delicate structure, delivering flavours of lemon zest, crisp pear, and gentle herbal nuances. Its naturally high acidity grants it excellent ageing potential, allowing further development of complexity and finesse over time.
Within Bairrada, Sercialinho is frequently utilised as a varietal wine or blended with other indigenous grapes to add brightness and structure. These wines are typically dry, unoaked or lightly oaked, and showcase purity and a saline finish. Sercialinho pairs exceptionally with seafood, such as grilled fish or shellfish, as well as fresh goat’s cheese and light vegetable dishes, complementing the food’s delicate flavours. Its refreshing character and refined profile make Sercialinho an excellent choice for those seeking a unique yet versatile Portuguese white wine.