Jaen, known as Mencia in Spain, is a red grape variety celebrated for producing fresh, aromatic wines with distinctive character. In the glass, Jaen reveals a vibrant ruby hue and an expressive bouquet featuring notes of wild berries, violets, red cherries, and subtle herbal undertones. On the palate, wines crafted from Jaen are medium-bodied, marked by lively acidity and elegant tannins, delivering flavours of raspberry, cranberry, black pepper, and often a characteristic mineral edge.
Primarily cultivated in Portugal’s Dão region under the name Jaen, and in Spain’s Bierzo, Ribeira Sacra, and Valdeorras regions as Mencia, this grape thrives in cooler, hillside vineyards, producing wines that reflect their unique terroirs. Typical wine styles range from youthful, fruit-forward reds with a supple texture to more structured, age-worthy examples with pronounced complexity.
Jaen pairs exceptionally well with a variety of dishes, thanks to its refreshing acidity and moderate body. Recommended food matches include roast pork, grilled lamb, mushroom risotto, cured meats, and semi-hard cheeses. Its versatility at the table makes it an excellent companion for Mediterranean, Spanish, or Portuguese cuisine, particularly those featuring earthy, herb-laced flavours.