Fernão Pires, also known as Maria Gomes, is one of Portugal’s most prominent white grape varieties, especially cherished in the regions of Bairrada and Tejo. This grape is highly prized for its expressive aromatic profile, offering vibrant notes of citrus blossom, lime, and orange zest, underpinned by hints of tropical fruit such as pineapple and melon. On the palate, Fernão Pires tends to deliver lively acidity, medium body, and a refreshing juiciness, sometimes complemented by subtle spicy or herbal undertones.
The grape excels in producing young, unoaked white wines—crisp and aromatic with immediate appeal. However, it is also used in richer, slightly off-dry styles and in blending, adding complexity and fragrance. Sparkling wines from Bairrada occasionally feature Fernão Pires, capitalising on its aromatic lift and freshness.
Food pairings are particularly versatile; Fernão Pires pairs beautifully with grilled fish, shellfish, ceviche, and lightly spiced Asian cuisine. Its zesty character and vivid acidity also make it an excellent companion for fresh goat’s cheeses, chicken salads, and vegetable risottos. This adaptability ensures Fernão Pires wines are ideal both as aperitif and throughout a meal.