Moristel is a rare and characterful red grape variety indigenous to the Aragón region in north-eastern Spain, particularly thriving in the Somontano DO. This traditional grape is valued for its vibrant acidity and moderate alcohol, producing wines that are typically light to medium-bodied with a distinct freshness. Aromatically, Moristel presents a delicate nose of red berries such as raspberry, cherry and wild strawberry, often accompanied by floral nuances and subtle herbal touches. On the palate, it delivers a lively fruit profile balanced by soft tannins and a refreshing finish.
Moristel is usually vinified as part of blends, lending vivacity and aromatic lift to more robust varieties such as Tempranillo and Garnacha, but single varietal bottlings are increasingly appearing to showcase its unique qualities. Wines made from Moristel are generally enjoyed young to preserve their agile fruit character and subtle perfume.
Perfect as a partner to Mediterranean cuisine, Moristel pairs well with grilled vegetables, roasted poultry, charcuterie, and light pasta dishes. Its bright acidity and supple structure also make it a fine choice alongside tapas and semi-cured cheeses, enhancing flavours without overwhelming the palate.