Albanello is an ancient white grape variety mainly cultivated in Sicily, particularly in the provinces of Siracusa and Ragusa. This lesser-known variety is celebrated for its capacity to produce wines with notable freshness and complexity. Aromatically, Albanello typically expresses delicate notes of white flowers, stone fruits such as nectarine and apricot, and subtle hints of Mediterranean herbs. On the palate, these wines often reveal a vibrant acidity accompanied by a pleasing minerality and nuances of citrus and almond, resulting in a crisp and elegant profile.
Traditionally, Albanello was used in the production of Marsala, though today it also stars in dry and off-dry varietal expressions, as well as in blends with other indigenous grapes like Grillo and Catarratto. The typical style is medium-bodied with a well-balanced structure, making it highly appealing for both immediate enjoyment and short-term cellaring.
Albanello pairs exceptionally well with local Sicilian cuisine. Recommended food pairings include shellfish, grilled sea bream, seafood risotto, and fresh goat cheese. Its aromatic complexity and lively freshness also make it a suitable companion for vegetable antipasti and light pasta dishes enriched with citrus or herbs.
