The grape variety Nielluccio

Nielluccio is a distinguished red grape variety that forms the backbone of Corsican wine, particularly renowned in the appellation of Patrimonio. Believed to be closely related to Sangiovese, Nielluccio produces wines with a vibrant, medium-bodied structure and a distinctive aromatic profile. Classic Nielluccio expresses aromas of wild strawberry, red cherry, and pomegranate, layered with subtle herbal notes such as Mediterranean garrigue, and often a touch of spice and earthiness. On the palate, these wines are marked by bright acidity, fine-grained tannins, and a persistent, savoury finish.

The primary viticultural region for Nielluccio is Corsica, especially in the north around Patrimonio and the surrounds of Cap Corse. It thrives in the island’s limestone and clay soils, benefitting from Mediterranean sunshine tempered by maritime breezes.

Nielluccio typically produces dry red wines, ranging from youthful, fresh styles to more structured, age-worthy examples. Rosé wines made from Nielluccio are also prized for their aromatic delicacy and lively character.

When it comes to food pairings, Nielluccio complements traditional Corsican cuisine such as charcuterie, roast lamb, Mediterranean vegetables, and hard cheeses. Its acidity and savoury depth also pair beautifully with tomato-based dishes and grilled meats.