The grape variety Sciaccarello

Sciaccarello is a distinctive red grape variety predominantly grown in Corsica, particularly within the Ajaccio and Sartène appellations. Renowned for its aromatic finesse and elegance, Sciaccarello yields wines with a bright, translucent ruby hue. The aromatic profile is vibrant and complex, expressing notes of red cherry, wild strawberry, black pepper, Mediterranean herbs, and subtle violet nuances. On the palate, Sciaccarello wines are medium-bodied with silky tannins and a refreshing acidity, often accompanied by an alluring spiciness and a delicate, lingering finish.

The grape thrives in Corsica’s granite soils and maritime climate, which help preserve its notable freshness and aromatic intensity. Sciaccarello is most commonly produced as a varietal wine, though it can also be found in blends, particularly alongside Nielluccio. Typical styles range from youthful, fragrant reds best enjoyed in their youth, to more structured, oak-aged examples with greater depth and complexity.

Recommended food pairings include Mediterranean cuisine, grilled lamb, herbed poultry, charcuterie, and flavourful cheeses such as Tomme de Corse. Its supple structure and savoury undertones make Sciaccarello an excellent match for dishes that feature aromatic herbs and subtle spices.