The grape variety Savagnin Rose

Savagnin Rose is a rare and esteemed grape variety, largely cultivated in parts of Alsace, France. Distinct from its close relative Savagnin Blanc, this varietal is cherished for its delicate aromatic profile. On the nose, Savagnin Rose offers subtle notes of rose petals, gentle spice, and hints of lychee, layered with stone fruits such as peach and apricot. The palate reveals a harmonious balance between restraint and complexity, with flavours of ripe pear, musky florals, and a gentle minerality. Acidity is moderate, lending a smooth and rounded mouthfeel.

The primary wine region for Savagnin Rose is Alsace, where it is typically crafted into still or off-dry white wines, often under the name Klevener de Heiligenstein. These wines are generally light to medium-bodied, sometimes displaying a faint, pleasing bitterness on the finish. The style is elegant and understated, showcasing the grape’s aromatic finesse rather than overt power.

Recommended wine pairings include subtly spiced dishes, such as mild Asian cuisine, poultry with aromatic herbs, or creamy veal preparations. Savagnin Rose also complements soft cheeses and charcuterie, allowing its nuanced bouquet and gentle texture to shine alongside delicate flavours.