Cabernet Cortis is an innovative, disease-resistant red grape variety created in Germany by crossing Cabernet Sauvignon with Solaris. Its aromatic profile is expressive and reminiscent of its noble parentage: expect pronounced notes of blackcurrant, black cherry, plum, and nuances of green bell pepper, accompanied by subtle hints of cedar, cocoa and tobacco. On the palate, Cabernet Cortis typically exhibits a good balance of ripe dark berry fruit, refreshing acidity, and moderate tannins, resulting in supple yet structured wines.
The grape is primarily cultivated in Germany, especially in Baden and Pfalz, as well as in Switzerland and select cool-climate regions of the UK and Central Europe, where its resilience to fungal diseases makes it well-suited to organic and sustainable viticulture.
Cabernet Cortis is most often vinified as a varietal red wine, though it can also form part of blends, delivering fruit-forward, medium-bodied wines with a modern, approachable character. Barrel maturation can add layers of spice and complexity.
Recommended food pairings include grilled lamb, roast duck, venison, hard cheeses, and earthy vegetable dishes such as mushroom risotto, which complement the grape’s distinctive herbal and berry-driven profile.
