Dorona di Venezia is a rare white grape variety native to the Venetian lagoon, particularly cultivated on the island of Mazzorbo. This ancient varietal yields wines distinguished by a luminous golden hue and a refined, mineral-driven profile, echoing the saline influence of the lagoon. On the nose, Dorona di Venezia displays delicate aromas of white peach, yellow apple, and wild flower, complemented by notes of citrus zest, honey, and subtle Mediterranean herbs. The palate is marked by a harmonious balance of vibrant acidity and an elegant, creamy texture, with flavors of ripe orchard fruit, almond, and a distinctive saline undertone that lingers through the long finish.
Veneto, and more specifically the small islands around Venice, remains the main production area for Dorona di Venezia. Wines made from this grape are typically vinified as still whites, often demonstrating impressive structure and aging potential. Some producers may experiment with lees aging to enhance complexity and mouthfeel.
Dorona di Venezia pairs beautifully with local seafood dishes such as risotto al nero di seppia, grilled lagoon fish, or Venetian-style shellfish. Its minerality and freshness also complement vegetable-based antipasti or delicate poultry preparations, making it a versatile choice for refined cuisine.