Dorona di Venezia is an ancient and rare white grape variety indigenous to the Venetian lagoon, most notably cultivated on the islands of Mazzorbo and Torcello. This grape yields wines of remarkable elegance, characterised by a luminous straw-yellow hue and a distinctive aromatic profile. On the nose, Dorona di Venezia exhibits delicate floral notes—white blossom and acacia—interwoven with ripe stone fruits such as peach and apricot, and subtle undertones of citrus, Mediterranean herbs, and a gentle saline minerality reflecting its lagoon terroir. On the palate, the wines are typically dry, medium- to full-bodied, with vibrant acidity and an impressive persistence. They display a harmonious balance between fruit forwardness, mineral depth, and a slightly savoury finish.
Dorona di Venezia is most commonly vinified as a varietal still white wine, occasionally seeing maturation in oak or extended lees contact to enhance complexity. The style ranges from fresh and lively young examples to more structured, age-worthy expressions with nuanced development. Owing to its freshness and saline nuances, Dorona di Venezia pairs beautifully with classic Venetian seafood dishes such as risotto di mare, grilled shellfish, or salt cod. It also complements vegetable risottos, white meats, and delicate cheeses.