Riminese is an intriguing Italian grape variety, noted for its delicate character and refined aromatic profile. On the nose, it typically expresses floral notes such as acacia and honeysuckle, complemented by hints of ripe orchard fruits—pear and apple are particularly distinct. Touches of fresh herbs and subtle mineral undertones further enrich its bouquet. The palate is marked by lively acidity and a graceful balance, delivering flavours of citrus zest and tree fruits with a lingering, crisp finish.
This grape is predominantly cultivated in the Romagna region of Emilia-Romagna, where the sunny Adriatic-influenced climate helps to amplify its finesse. In these areas, Riminese is often crafted as a varietal white wine, though it may also appear in carefully balanced blends to lend aromatic complexity.
Typical wine styles include light to medium-bodied whites, occasionally vinified with subtle lees contact to enhance texture. These wines are intended to be enjoyed young, showcasing their freshness and purity.
Riminese wines pair exceptionally well with regional seafood dishes—think grilled sea bass, calamari, or shellfish risotto. They also complement mild cheeses and light pasta dishes with herb or vegetable-based sauces, making them a versatile choice for a range of dining occasions.