Riminese is an Italian grape variety known for producing vibrant and expressive wines that reflect the terroir of the Emilia-Romagna region, particularly around Rimini. In the glass, Riminese wines are typically medium-bodied, displaying a brilliant ruby hue. The aromatic profile features lively red and black fruit notes, such as cherry, raspberry, and blackberry, complemented by floral undertones and subtle hints of Mediterranean herbs.
On the palate, Riminese wines offer a harmonious balance of fruit-driven flavors, refreshing acidity, and gentle tannins. Depending on vinification, the wines can range from youthful and approachable with a crisp finish to more structured and age-worthy expressions with nuanced earthy and spicy undertones.
Riminese is primarily grown in the coastal hills of Emilia-Romagna, where the maritime climate and mineral-rich soils contribute to its distinctive character. Winemakers craft Riminese as both mono-varietal bottlings and blends, producing styles that include vibrant reds, rosés, and occasionally sparkling versions.
Food pairings for Riminese wines excel with regional Italian cuisine, particularly grilled meats, roasted poultry, pasta with tomato-based sauces, and aged cheeses. Its fresh acidity and fruit-driven palate also complement Mediterranean seafood dishes and charcuterie boards.