Sideritis is a distinctive white grape variety indigenous to Greece, predominantly cultivated in the northern Peloponnese and selected areas of Central Greece. Renowned for its delicate profile, Sideritis wines typically present a pale straw hue accompanied by intriguing aromatic complexity. The nose is marked by gently floral notes, subtle herbaceous undertones, and hints of stone fruits such as white peach and apricot. On the palate, Sideritis offers a refined freshness with moderate body, displaying lively acidity and flavours of citrus zest, green apple, and occasionally a touch of saline minerality that reflects its terroir.
Sideritis is most commonly vinified as a varietal white wine, often in a clean, unoaked style that accentuates its crispness and aromatic finesse, though it can also contribute to blends. The wines are generally youthful, expressive, and best enjoyed within two to three years of bottling.
With its bright acidity and subtle complexity, Sideritis pairs excellently with Mediterranean cuisine, particularly light seafood dishes, grilled white fish, fresh salads, and delicate vegetable preparations. Its vibrancy also complements soft cheeses and simple poultry dishes, making it a versatile choice for elegant, summery dining occasions.