Auxerrois Blanc is a sophisticated white grape variety, primarily cultivated in France’s Alsace region, as well as in small quantities in Luxembourg, Germany, and the UK. Renowned for its approachable yet nuanced character, Auxerrois wines typically present delicate aromas of ripe apple, pear, and white peach, accented by subtle floral notes and a gentle hint of fresh herbs. On the palate, it offers a rounded texture with moderate acidity, making it both supple and refreshing. The flavour profile can include nuances of honeysuckle, melon, and occasionally, a slight spiciness or mineral undertone.
Auxerrois is commonly vinified as a single varietal, but it is also blended with Pinot Blanc to craft elegant, dry still wines and, less frequently, in sparkling Crémant d’Alsace. These wines are appreciated for their early drinking appeal, subtle complexity, and food-friendly nature.
Auxerrois pairs harmoniously with delicate dishes such as poached white fish, shellfish, light poultry preparations, and vegetarian quiche. Its gentle acidity and fruit-forward character also complement subtly spiced Asian cuisine or fresh goat’s cheese, enhancing both the dish and the wine’s vibrant profile.
