Fokiano is a distinctive red grape variety native to Greece, primarily cultivated on the islands of Samos and Ikaria, as well as in some areas of the Aegean. Renowned for its deep ruby hue, Fokiano wines offer a vibrant aromatic profile, often displaying red fruits such as cherry, strawberry, and raspberry, accompanied by subtle notes of dried fig, herbs, and sweet spice. On the palate, these wines typically present a medium body with balancing acidity, soft tannins, and a lingering, fruit-driven finish.
Fokiano is most commonly vinified in both dry and sweet styles, with the latter being particularly celebrated. Sweet Fokiano wines, often produced as dessert wines or in a fortified style, are lauded for their concentrated fruit flavours, richness, and harmonious sweetness. Dry expressions tend to be fresh and approachable, highlighting the grape’s pure, bright fruit character.
Ideal food pairings for Fokiano include dishes rooted in Mediterranean cuisine. The sweet versions pair exceptionally well with blue cheeses, chocolate desserts, or dried fruit tarts, while dry Fokiano complements grilled poultry, tomato-based pasta, and herbed lamb. These versatile wines offer a remarkable expression of the Aegean terroir.