Fokiano is a distinctive Greek grape variety primarily cultivated on the islands of the Aegean Sea, with its heartland in Rhodes and Ikaria. Known for its resistance to arid conditions, Fokiano produces medium-bodied wines with a vibrant ruby hue. On the nose, it expresses an aromatic bouquet of ripe red fruits such as cherry, raspberry, and wild strawberry, often complemented by subtle floral notes and hints of Mediterranean herbs. The palate is characterized by lively acidity, soft tannins, and a delicate balance between fruitiness and earthiness, sometimes leading to a gentle spice on the finish.
Fokiano is used in both dry and sweet wine styles. Dry Fokiano wines are fresh and versatile, while sweet versions, often crafted from sun-dried grapes, offer pronounced flavors of dried fruit and spices with a luscious texture. These wines excel as standalone sippers or as companions to food.
Recommended food pairings include grilled lamb, roasted poultry, hearty stews, and Mediterranean dishes featuring tomatoes and olives. Fokianoâs sweet versions pair elegantly with cheeses, fruit-based desserts, and nut pastries, showcasing the grapeâs adaptability at the table.