Monemvasia is a distinguished and historic white grape variety hailing predominantly from Greece, most notably cultivated in the Cycladic islands and the Peloponnese. This grape boasts a captivating aromatic profile, featuring notes of ripe stone fruits such as apricot and peach, complemented by subtle hints of citrus blossom, honey, and a characteristic mineral undertone. On the palate, Monemvasia delivers a harmonious balance, often showcasing a medium body with vibrant acidity, a slight salinity, and a lingering, slightly floral finish.
Traditionally, Monemvasia is at the heart of the legendary Malvasia wines—famed sweet wines that date back to the Middle Ages. In contemporary viticulture, it is vinified both as a dry and semi-sweet wine, sometimes with a touch of oak to enhance its complexity. The style can range from crisp and refreshing expressions to richer, dessert-style wines, always retaining a distinct aromatic intensity.
Ideal food pairings include fresh shellfish, grilled fish, Greek salads drizzled with olive oil, and mildly spiced poultry dishes. For sweet versions, pair with almond-based pastries or fruit tarts. Monemvasia’s versatility and elegant aromatic profile make it a delightful match for Mediterranean cuisine.