Vardea is a distinctive white grape variety indigenous to the Greek island of Zakynthos, primarily cultivated in the verdant vineyards of this Ionian region. Renowned for its vibrant aromatic profile, Vardea wines exude notes of ripe citrus fruits such as lemon and grapefruit, complemented by subtle floral nuances and a hint of green apple. On the palate, Vardea typically offers a medium body with refreshing acidity, delivering flavours of citrus zest, white peach, and delicate herbal undertones, leading to a clean, mineral-driven finish.
The principal region for Vardea cultivation is Zakynthos, where the grape thrives in limestone-rich soils and benefits from the island’s maritime climate. Wine styles range from crisp, unoaked expressions that highlight the grape’s vivid freshness to lightly oaked versions that gain complexity and structure.
Ideal food pairings for Vardea wines include fresh seafood, grilled fish, shellfish, and lemon-accented poultry dishes. The wine’s acidity also balances richly flavoured Mediterranean salads, goat’s cheese, and vegetable risottos, making it a versatile companion for a variety of cuisines, particularly those featuring olive oil and aromatic herbs.