Vertzami is an indigenous Greek red grape variety predominantly grown on the Ionian island of Lefkada and in the surrounding regions of western Greece. This late-ripening grape delivers deeply coloured wines with medium to full body and pronounced, robust tannins. On the nose and palate, Vertzami presents a distinctive aromatic profile characterised by dark forest fruits such as blackcurrant, blackberry, and black cherry, accompanied by notes of spices, violets, and a subtle herbal undertone. With maturation, hints of tobacco, leather, and earthiness may emerge, contributing to its complexity.
Vertzami is typically vinified both as a single varietal and in blends, often yielding concentrated red wines suitable for ageing. The wines are lauded for their firm structure and refreshing natural acidity, making them particularly versatile at the table. Some producers also experiment with rosé and dry or semi-sweet styles, showcasing the grape’s adaptability.
Recommended food pairings include hearty Greek dishes such as slow-cooked lamb, beef stews, grilled sausages, and aged hard cheeses. Vertzami's bold character and tannic backbone complement rich flavours and robust, savoury recipes, making it a distinguished choice within traditional Mediterranean cuisine.