Avgoustiatis is a rare red grape variety indigenous to Greece, predominantly cultivated on the Ionian Islands, especially Zakynthos, and parts of Western Peloponnese. Wines made from Avgoustiatis typically display a vibrant ruby hue with an expressive aromatic profile, featuring notes of red forest fruits such as cherries and raspberries, along with subtle floral undertones and hints of sweet spices. On the palate, these wines are medium-bodied with a supple texture, balanced acidity, and refined tannins, often culminating in a persistent, fruit-driven finish.
Avgoustiatis is often crafted as a varietal wine but may also be blended with indigenous or international varieties to add complexity. Winemakers might choose to vinify this grape in stainless steel for a fresh, youthful style, or introduce gentle oak ageing to enhance structure and aromatic complexity.
Typical food pairings include grilled poultry, lamb chops, tomato-based Mediterranean dishes, and semi-hard cheeses. The grape’s soft tannins and aromatic brightness allow Avgoustiatis wines to gently complement rather than overpower a range of dishes, making them an excellent choice for contemporary European cuisine as well as more traditional Greek fare.