Bastardo Magarachsky is a red grape variety originating from the renowned viticultural institute of Magarach in Crimea. Recognised for its expressive aromatic profile, it frequently displays notes of ripe dark fruits such as black cherry and damson, underscored by hints of violet, sweet spice, and a subtle earthiness. On the palate, the wine reveals a medium to full body, supple tannins, and balanced acidity, delivering a complex interplay of bright fruit, savoury undertones, and a lingering, velvety finish.
This grape is principally cultivated in the Crimean Peninsula and selected regions of southern Russia, where the unique microclimates enable optimal ripening conditions. Bastardo Magarachsky is commonly vinified as a varietal wine but also contributes depth and character to various blends. The wines produced range from dry and structured, suitable for ageing, to rich, lusciously sweet styles, particularly in fortified or dessert offerings.
Ideal food pairings include roasted game birds, lamb with Mediterranean herbs, and robust mushroom dishes. The variety’s natural freshness and layered complexity also complement aged hard cheeses and spiced stews, making it a versatile partner for a diverse array of culinary experiences.