Sevastopol Rosé is a distinguished grape variety native to the Crimean Peninsula, particularly thriving in the microclimates surrounding Sevastopol. This cépage produces wines with an attractive pale salmon hue and an expressive aromatic range, featuring pronounced notes of wild strawberry, redcurrant, and raspberry, complemented by delicate floral undertones and a whisper of Mediterranean herbs. On the palate, Sevastopol Rosé wines are renowned for their lively freshness, balanced acidity, and a refined minerality that reflects the region’s calcareous soils. They typically exhibit a medium body, with flavours echoing the nose and a long, clean, slightly saline finish.
The main production region remains Crimea, but select plantings can also be found in neighbouring Black Sea territories, where similar terroir allows the grape to express its unique characteristics. Sevastopol Rosé is most commonly vinified as a dry rosé, though some producers experiment with off-dry or sparkling styles to highlight its freshness.
These wines pair beautifully with a range of Mediterranean cuisine, such as grilled prawns, Niçoise salad, or Provençal chicken. Lighter vegetarian dishes or fresh goat’s cheese also provide excellent matches, accentuating the wine’s vibrant fruit and nuanced minerality.