Alushteni is a distinctive grape variety hailing from the Crimean Peninsula, particularly flourishing in the Alushta region, from which it takes its name. The grape is notable for producing elegant white wines characterised by a bright, straw-yellow hue and an expressive aromatic profile. On the nose, Alushteni typifies clean floral notes, with delicate nuances of white blossoms, citrus fruits, green apple, and a gentle hint of honeyed almond. The palate is crisp and lively, with refreshing acidity that offers a harmonious balance to its subtle mineral undertones and lingering, slightly savoury finish.
Primarily grown in Crimea’s temperate, maritime-influenced microclimates and occasionally in select regions of southern Ukraine, Alushteni wines are typically crafted in a dry style, though off-dry and semi-sweet versions exist. These wines often display medium body and are valued for their versatility and graceful structure.
Alushteni pairs particularly well with delicate seafood dishes such as grilled white fish, shellfish, and oysters. It also complements poultry, fresh salads with citrus dressings, and soft goat’s cheeses, making it a refined choice for elegant, lighter cuisine. The grape’s freshness and subtle complexity ensure its suitability for both casual aperitifs and sophisticated dining occasions.