Odessa Black is a distinctive red grape variety known for producing deeply coloured wines with an enticing aromatic profile. On the nose, Odessa Black displays intense notes of dark berries, such as blackberry and blackcurrant, interwoven with subtle hints of plum, spice, black pepper, and a touch of floral undertones. The palate is marked by rich fruit concentration, medium to full body, moderate acidity, and pronounced but smooth tannins, often leading to a lingering, velvety finish.
Originating from Ukraine, Odessa Black (often known locally as Odesa Chornyi) is primarily cultivated in southern Ukraine, particularly around the Odessa region, as well as select sites in Moldova and neighbouring Eastern European vineyards. The grape adapts well to warm, sun-drenched climates, contributing to its deep colour and ripe flavours.
Odessa Black is typically crafted into robust dry red wines, both as a varietal and in blends, offering structure and colour. Some producers also release oak-matured versions, which further develop the grape’s spicy and smoky nuances.
Recommended food pairings include grilled or roasted red meats, rich stews, game, and mature cheeses. Its depth and structure particularly complement dishes featuring earthy components or savoury, spiced sauces.