L’Espanenc, a rare and distinctive white grape variety traditionally grown in the South of France, is prized for its elegant aromatic profile and subtle complexity. On the nose, L’Espanenc offers delicate floral notes interwoven with hints of white peach, citrus blossom, and soft herbs. The palate is refined, displaying a harmonious balance of lively acidity, gentle minerality, and flavours of crisp green apple, fresh pear, and a touch of fennel. Medium-bodied, its finish is elegantly persistent, bringing forth a refreshing zest.
Historically cultivated in the Languedoc and the wider Occitanie region, L’Espanenc is increasingly valued by winemakers seeking to revitalise indigenous varietals. The grape is most often vinified as a single-varietal wine or blended with local varieties to enhance aromatic complexity.
Typically, wines produced from L’Espanenc are fresh, dry whites with vibrant acidity, making them ideal for summer drinking or as an apéritif. Its understated fruit and savoury notes make it exceptionally versatile for food pairing. It is highly recommended alongside shellfish, grilled sea bass, goat’s cheese salads, or Mediterranean vegetables, where its subtle nuances and crisp character shine.