Calitor is a rare and historic red grape variety indigenous to the Provence region in southern France. It produces wines of delicate aromatic profiles, typically exuding subtle red fruit notes such as strawberry and raspberry, accompanied by gentle hints of dried herbs and spice. On the palate, Calitor tends to be light-bodied with fresh acidity, soft tannins, and a silky texture, resulting in elegant, easy-drinking wines with remarkable finesse.
Historically, Calitor was widely planted throughout Provence, particularly in appellations such as Côtes de Provence and Palette. However, its cultivation declined significantly in the 20th century, making it a true rarity today. It is primarily used as a blending component to add freshness, complexity, and aromatic lift to Provençal red and rosé wines.
Typical wine styles crafted from Calitor are light and nuanced, often displaying a refreshing character suitable for immediate drinking. Calitor-based wines pair beautifully with Provençal cuisine, including bouillabaisse, grilled vegetables, and herb-marinated poultry. They also complement lighter charcuterie and soft cheeses, enhancing the subtle flavours of Mediterranean dishes while offering a taste of southern French heritage.
