Caribbean Rouge is an intriguing grape variety known for its vibrant aromatic profile and versatile character. On the nose, it exudes scents of ripe red berries, notably raspberry and wild strawberry, layered with subtle hints of black pepper, allspice, and a distinctive touch of tropical guava. The palate is medium-bodied and lively, offering fresh acidity balanced by soft, rounded tannins. Flavours include a harmonious blend of red cherry, cranberry, and underlying notes of liquorice and toasted coconut, culminating in a smooth, lingering finish.
Primarily cultivated in the coastal wine regions of the Caribbean Basin and, increasingly, in select microclimates within southern Florida and Central America, Caribbean Rouge thrives in warm, humid conditions, delivering wines of expressive fruit character and natural vibrancy.
This grape is typically crafted into fresh, unoaked rosés and medium-bodied reds, some of which may undergo brief oak maturation to enhance complexity. Caribbean Rouge wines are often celebrated for their food-friendly nature. They pair exceptionally well with spiced seafood dishes, grilled poultry, and Caribbean staples such as jerk chicken or pork. Additionally, they complement vegetarian cuisine featuring sweet peppers, beans, or plantain, making them an excellent choice for diverse culinary occasions.