Svatovavrinecké, known internationally as Saint Laurent, is a red grape variety valued for its distinctive aromatic and flavor profile. Wines crafted from Saint Laurent typically exhibit vibrant aromas of black cherry, blackberry, and red currant, accented by undertones of violet, baking spices, and sometimes earthy or smoky nuances. On the palate, Saint Laurent wines are medium-bodied with lively acidity and soft to moderate tannins, offering flavors of ripe red and black fruits, a hint of pepper, and often a refreshing, juicy finish.
Saint Laurent thrives in cool-climate regions, with its primary cultivation found in Central Europe, particularly the Czech Republic and Austria. It plays a significant role in the wine industries of the Moravia region in the Czech Republic and in Austriaâs Niederösterreich and Burgenland.
The grape is commonly vinified as a varietal, both in youthful, fruit-forward styles and more structured, oak-aged expressions. Rosé versions are also popular for their freshness and vivid fruit character. Saint Laurent pairs exceptionally well with a range of dishesâincluding roast pork, duck, game birds, grilled vegetables, soft cheeses, and mushroom-based entreesâmaking it a versatile choice for contemporary cuisine.