Svatovavrinecké, known internationally as Saint Laurent, is a red grape variety highly regarded in Central European viticulture, particularly in the Czech Republic and Austria. The variety is valued for its striking aromatic profile, featuring vibrant notes of ripe cherries, blackberries, and forest fruits, often complemented by subtle hints of violets, spices, and earthy undertones. On the palate, Saint Laurent delivers a harmonious balance of juicy, medium-bodied fruit character, refreshing acidity, and soft tannins, resulting in a wine that is both lively and elegant.
The principal wine regions cultivating Saint Laurent include Moravia in the Czech Republic and Niederösterreich (Lower Austria), where the grape excels in cooler climates, developing refined structure and complexity. Winemakers produce a range of styles, from youthful, fruit-driven reds to more structured, oak-aged expressions. Some also craft elegant rosés, highlighting the grape’s aromatic complexity and freshness.
Saint Laurent pairs exceptionally well with a variety of dishes, such as roast duck, lamb, game birds, grilled pork, and mild cheeses. Its balance of fruit, acidity, and gentle tannins also make it a delightful companion to earthy vegetable dishes and rich mushroom-based recipes.