Svatovavrinecké, known internationally as St. Laurent, is a distinguished red grape variety predominantly cultivated in Central and Eastern Europe, with a significant presence in the Czech Republic, Slovakia, and Austria. This varietal is renowned for its expressive aromatics, typically presenting vibrant notes of ripe cherries, blackberries, and plums, often layered with subtle hints of violets, baking spices, and earthy undertones. On the palate, Svatovavrinecké wines are medium-bodied, showing lively acidity and moderate tannins, which lend themselves to both freshness and structure.
In the Czech Republic and Slovakia, the grape is commonly crafted into dry and semi-dry red wines, while rosé and light, early-drinking styles are also popular. Some producers experiment with barrel ageing, resulting in more complex and robust expressions. Its versatility makes Svatovavrinecké suitable for youthful consumption, though top examples can reward short-term cellaring.
Svatovavrinecké pairs exceptionally well with a variety of dishes. Its naturally bright acidity and fruit-forward character complement roasted poultry, grilled pork, charcuterie, and mushroom-based dishes. The grape’s balanced profile also enhances Central European cuisine, particularly dishes such as duck with red cabbage or svíčková (marinated sirloin). Serve slightly chilled for maximum enjoyment.