Svatovavrinecké, internationally known as St. Laurent, is a distinguished red grape varietal primarily cultivated in Central Europe, particularly in the Czech Republic and Austria. This grape is renowned for its expressive aromatic profile, displaying vibrant notes of black cherry, blackberry, and plum, often complemented by subtle hints of violet, black pepper, and earthy undertones. On the palate, Svatovavrinecké wines typically exhibit medium to full body, moderate tannins, and refreshing acidity, resulting in a lively and well-balanced structure.
The primary regions for Svatovavrinecké cultivation include Moravia in the Czech Republic and various appellations in Austria’s Niederösterreich. The grape thrives in cooler climates, which help to preserve its natural acidity and enhance the development of its complex aromatics.
Svatovavrinecké is commonly vinified as a varietal wine, available in both youthful, fruit-driven styles and more mature, barrel-aged expressions with greater depth and complexity. The wines range from dry to off-dry, and some producers also explore rosé versions, prized for their freshness and elegance.
Recommended food pairings include roasted poultry, smoked duck, pork tenderloin, and aged cheeses. Its vibrant fruit and balanced acidity allow Svatovavrinecké to complement mushroom dishes, grilled vegetables, and mildly spiced charcuterie, making it a versatile choice for diverse cuisine.