Vidoc is an innovative hybrid grape variety bred for its resilience and quality, primarily cultivated in France’s Loire Valley and parts of the Southwest, with growing interest in northern European regions. Developed to offer resistance to fungal diseases, Vidoc thrives in cooler climates, producing wines with remarkable clarity and balance.
On the nose, Vidoc reveals a fresh and inviting bouquet dominated by red fruits such as cherry, raspberry, and redcurrant, interwoven with floral notes and a touch of subtle spice. The palate is medium-bodied and supple, featuring vibrant acidity and soft, well-integrated tannins. Hints of black pepper, wild herbs, and earthy undertones contribute to a complexity that lingers gracefully on the finish.
Vidoc is commonly vinified either as a varietal or blended, with both unoaked and lightly oaked styles expressing its fruit-forward character and finesse. Its structure makes it suitable for young consumption, though select examples can benefit from short-term cellaring.
For food pairings, Vidoc appreciates a diverse range: charcuterie boards, grilled poultry, herbed sausages, and mild cheeses particularly highlight its fruit and freshness, while vegetarian dishes such as roasted vegetables or lentil salads complement its versatility and brightness.
