Pinotin is a modern, disease-resistant red grape variety developed primarily for cooler European climates. The variety is celebrated for its resilience and suitability for sustainable viticulture. Aromatically, Pinotin wines typically present an inviting bouquet of red berries such as cherry and raspberry, alongside subtle floral notes and a gentle earthiness. On the palate, it offers medium body, supple tannins, and a fresh acidity, delivering flavours of wild strawberries, soft plum, and occasionally a hint of black pepper or herbaceous undertones.
Pinotin is most commonly cultivated in Germany, Switzerland, and the Netherlands, where it thrives in moderate climates and is valued for its consistent quality. The grape is often crafted into varietal wines but is also used in blends to impart freshness and bright fruit character. Styles range from youthful, fruit-forward expressions suitable for early drinking to more structured, oak-aged versions displaying additional complexity.
Pinotin pairs harmoniously with a variety of dishes, including roasted poultry, lighter game meats, mushroom risotto, and mild cheeses. Its balance of fruitiness and acidity also complements Mediterranean vegetarian cuisine and subtly spiced dishes, making it a versatile choice for diverse culinary pairings.
